Easy Danish Apple Cake

Makes:
8 servings
Time to Prepare:
0:10
Time to Cook:
0:40

Ingredients

  •  
    CAKE:
  • 1/4 cup 
    Butter
  • 1 cup 
    Sugar, granulated
  • 1 med 
    Egg
  • 1 tsp 
    Vanilla Extract
  • 1 1/2 cup 
    Wheat flour, white, all-purpose, enriched, bleached
  • 1 tsp 
    Baking Soda
  • 1/2 tsp 
    Cinnamon
  • 2 cup 
    Apples
  •  
    TOPPING:
  • 1/4 cup 
    Sugar, granulated
  • 1/2 tsp 
    Cinnamon
  • 1/2 cup 
    English Walnuts

Directions

1. Cream butter and sugar together in a bowl. Add the egg and vanilla, beating well. Add flour, baking soda, and cinnamon; blend well. add grated apples and beat well. Pour into a greased pan.

2. Combine all the topping ingredients together and sprinkle on top of batter. Bake at 350 degrees for 40 minutes.

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