Apple Raisin Stuffing

Makes:
8 servings
Time to Prepare:
0:10
Time to Cook:
0:30

Ingredients

  • 1 med 
    Bread, French or Vienna
  • 1/3 cup 
    Soft Soy Based Margerine
  • 1 med 
    Onions
  • 1/2 cup 
    Celery
  • 2 tbls 
    Parsley
  • 1/4 tsp 
    Table Salt
  • 1/4 tsp 
    Black Pepper
  • 1 cup 
    Soy Milk
  • 1 cup 
    Water
  • 2 med 
    Egg
  • 2 med 
    Apples
  • 1/4 cup 
    Raisins, seedless

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. Grease a 6 cup baking dish. Blend all ingredients together in a bowl; place in baking dish and cook for 30 minutes or more. Serve.

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